Its time to get Blog “active” again and the motivation to do
so is my entry in to the 2015 New York Marathon. I have always wanted to do a
Marathon, one Marathon, and figure that I may as well do the grand daddy of
major city events, which means 1 November 2015 and New York.
My entry is as part of the group representing the MND and ME
(Motor Neurone) Foundation and it is with much pride that they have adopted me
for this event.
I have a training program courtesy of myasics.com and with
this, I am transitioning from cyclist to runner, be it only (at this stage)
until the conclusion of the Marathon.
And the transition is interesting. In the space of three
weeks, I have run my best 10k road run in some 25 years, begun to enjoy, even
look forward to running and am watching my diet from not just a health
perspective, but looking in to diet from a performance and recovery
perspective.
Which brings me to my training run on Saturday morning. My
program called for a 12 kilometre medium paced run. I have gained great
confidence the last week or so by completing similar runs very comfortably. My
average heart rate has been getting lower, my energy burn reducing and my times
improving. It has actually been comfortable, verging on the edge of being easy.
However, this morning was really difficult. It was hard to
get in to a rhythm, I was aware my heart rate was higher than usual and I just
felt sluggish.
Not withstanding, I pushed on, paid particular attention to
my running posture and breathing while at the same time looking for anything to
distract me.
I completed the run; in fact, I added extra 2 kilometres
just for the sake of it and was quite surprised to find my average pace was 4
seconds per kilometre quicker than the equivalent run only two days before. However,
my average heart rate was 27 beats per minute higher and my energy “burn” was
334 units more than 2days prior.
So, what was different? Why the sluggish feeling? Why the
higher heart rate?
I went over the period since my last run, 36 hours
previously. What had I done differently?
The answer was simple and obvious.
I left work for home at about 4.30pm Friday hoping to get a
head start on the weather ravaged traffic in a Brisbane that had been hit by
freakish weather conditions. After driving nearly 3 kilometres, in 2 hours 10
minutes, I executed a “doubtfully legal” U Turn and returned to the office.
Back at work, I consoled myself with three Gin and Tonics
supplemented by a large packet/container of Pringles.
On finally getting home at about 10.30, I had some soup, watched
the end of a movie and went to bed.
Given my attention to diet has been somewhat fastidious, and
my alcohol consumption basically zero, it is obvious that the difference was
wholly and solely diet related.
I should note that sleep time was consistent as have been
weather conditions (run in the rain excluded).
I have never been a fan of supplements but will now research
them. I will also look closer into diet and what further I might be able to do
to assist training performance and recovery.
If one relatively small diet divergence can have such a huge
negative impact, it stands to reason there is an equal positive impact ready to
be discovered from more attention to diet detail.
Watch this space…..